Indulge in a soft and delicious masterpiece, perfect for breakfast or any time of the day. Introducing the Whole Wheat Plumcake with jam and dried fruit. This delightful dessert is a combination of whole ingredients, fruit jam, and dried fruit, all coming together to create a unique and irresistible flavor. Not only is it delicious, but it's also a healthier option with its rich fiber and nutrient content. Say goodbye to calorie overload while still enjoying a delectable treat.
A Perfect Combination
This plumcake is complemented by a delicious chocolate glaze that can be customized with your preferred ingredients. For an extra indulgent twist, add pieces of fresh fruit such as apples, pears, peaches, or apricots, along with the jam and dried fruit. On the other hand, if you prefer a lighter version, reduce the amount of sugar or replace it with a sweetener. You can also replace the dried fruit with fresh fruit or even oats flakes or other cereals.
This is not your ordinary plumcake. It's one of the most delicious you will ever try. The Whole Wheat Plumcake with jam and dried fruit is a soft masterpiece that can be enjoyed for breakfast or after dinner.
A Healthier Sweet Option
In addition to its amazing taste, this plumcake is a healthier choice compared to traditional versions. Packed with whole ingredients, it provides the goodness of fiber and nutrients without sacrificing flavor. Customize it according to your preferences and see how it leaves you speechless.
So, what are you waiting for? Whether you want to add a glaze or make it lighter, this plumcake is ready to impress. Let's get started on this delightful culinary journey.
Preparation Time and Ingredients
Preparation Time: 30 minutes
Cooking Time: 40-45 minutes
- 200g of whole wheat flour
- 100g of brown sugar
- 100g of melted butter
- 3 eggs
- 1 teaspoon of baking powder
- A pinch of salt
- 100g of fruit jam of your choice
- 50g of chopped dried fruit (almonds, walnuts, hazelnuts)
- 1 teaspoon of vanilla extract
- Chopped dried fruit for decoration
- 120g of dark chocolate for covering
How to Make the Whole Wheat Plumcake
Step 1: Preheat the oven to 180 degrees and line a plumcake mold with baking paper.
Step 2: In a bowl, mix the whole wheat flour, baking powder, and salt.
Step 3: In another bowl, beat the eggs with the brown sugar until you get a frothy mixture.
Step 4: Add the melted butter and vanilla extract to the eggs and mix well.
Step 5: Gradually incorporate the previously mixed powdery ingredients into the egg mixture. Once well combined, add the chopped dried fruit and give it a final stir.
Step 6: Pour half of the mixture into the plumcake mold and smooth the surface.
Step 7: Evenly distribute the fruit jam of your choice over the surface of the mixture.
Step 8: Cover with the remaining batter and level the surface.
Step 9: Bake in the oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Once baked, remove the plumcake from the oven and let it cool completely.
Step 11: Serve it with melted chocolate and garnish with chopped dried fruit. Brace yourself for an irresistible treat!
Now it's time to enjoy your Whole Wheat Plumcake with jam and dried fruit. It's a soft and delicious masterpiece that satisfies your palate and keeps you coming back for more. Whether for breakfast or as a sweet ending to a meal, this plumcake is sure to impress. Customize it, make it your own, and indulge in its wholesome goodness. Bon appétit!
My name is John and I am part of the thesydneynews.net team. With my passion for cooking, I bring my expertise in creating simple and quick recipes for both beginners and advanced chefs. One time, while writing an article, I accidentally added a tablespoon of salt instead of sugar in a recipe. It was a funny mishap, but it taught me to always double-check my measurements!