Budget-Friendly and Delicious Impoverished Spaghetti Recipe

Impoverished Spaghetti: A Simple and Affordable Recipe

Looking for a quick and budget-friendly meal? Look no further than “impoverished” spaghetti, a dish that combines simplicity and low cost. With just a handful of breadcrumbs and anchovies, you can create a and satisfying meal that anyone can enjoy.


  • 400 g spaghetti
  • 60 g anchovies in oil
  • Garlic
  • Salt
  • Olive oil
  • Chili pepper
  • Breadcrumbs

Preparing the Spaghetti

To start, fill a pot with water and bring it to a boil. Add salt to the water and then cook the spaghetti according to the instructions on the package. While the pasta is cooking, you can prepare the seasoning for the dish.

In a non-stick pan, heat olive oil and add garlic and chili pepper. Sauté them until fragrant and then add the shredded anchovies. Let the anchovies cook for a few moments before turning off the heat. In a separate pan, toast the breadcrumbs for a few minutes and set them aside.

Putting it All Together

Once the spaghetti is cooked, drain it and add it to the pan with the seasoning. Turn on the heat again and mix everything well. Sprinkle the toasted breadcrumbs on top and continue to stir. If desired, you can also add some chopped parsley for extra flavor.

This dish is perfect for those times when you need to whip up a meal quickly with limited ingredients. It's a blend of simple flavors that will satisfy your hunger and leave you feeling satisfied. Whether it's for lunch or a last-minute dinner, “impoverished” spaghetti is a go-to option for an affordable and delicious meal.

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So why not try out this today? It's an easy and budget-friendly way to enjoy a dish that will please everyone at the table.

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