Impoverished Spaghetti: A Simple and Affordable Recipe
Looking for a quick and budget-friendly meal? Look no further than “impoverished” spaghetti, a dish that combines simplicity and low cost. With just a handful of breadcrumbs and anchovies, you can create a delicious and satisfying meal that anyone can enjoy.
- 400 g spaghetti
- 60 g anchovies in oil
- Olive oil
- Chili pepper
Preparing the Spaghetti
To start, fill a pot with water and bring it to a boil. Add salt to the water and then cook the spaghetti according to the instructions on the package. While the pasta is cooking, you can prepare the seasoning for the dish.
In a non-stick pan, heat olive oil and add garlic and chili pepper. Sauté them until fragrant and then add the shredded anchovies. Let the anchovies cook for a few moments before turning off the heat. In a separate pan, toast the breadcrumbs for a few minutes and set them aside.
Putting it All Together
Once the spaghetti is cooked, drain it and add it to the pan with the seasoning. Turn on the heat again and mix everything well. Sprinkle the toasted breadcrumbs on top and continue to stir. If desired, you can also add some chopped parsley for extra flavor.
This dish is perfect for those times when you need to whip up a meal quickly with limited ingredients. It's a blend of simple flavors that will satisfy your hunger and leave you feeling satisfied. Whether it's for lunch or a last-minute dinner, “impoverished” spaghetti is a go-to option for an affordable and delicious meal.
Hi, I'm Emily, a passionate food lover and recipe expert at thesydneynews.net. With years of experience in the kitchen, I have curated a collection of simple and quick recipes tailored for both beginners and advanced cooks. Oh, and let me share a little fun anecdote about our team's writing process – we often have friendly debates over the perfect ratios of spices, which always results in mouthwatering dishes that satisfy even the most discerning taste buds.