Introducing the Potato Salad with Cherry Tomatoes: a delightful and guilt-free dish that will leave you wanting more. This fresh and fragrant salad is not only loved by children for its healthy and genuine ingredients, but it also has a great scenic effect that will make you look good while satisfying your taste buds.
A Fantastic Delicacy
With very few calories but an irresistible taste, the Potato Salad with Cherry Tomatoes is a fantastic delicacy that will have everyone competing to get a bite. It can be enjoyed as an alternative appetizer or as a perfect side dish that pairs well with various meat and fish main courses. It's a sought-after dish that can be prepared in an instant.
A Salad with a Secret Ingredient
Preparing this salad is extremely easy and quick, making it accessible to anyone, even those who are not skilled in the kitchen. It offers a sense of endless fantasy that you will never want to end. The rich flavors and enticing aroma make it impossible for anyone to resist trying at least one forkful. The boiled potatoes delicately caress the palate, while the cherry tomatoes add a touch of acidity that is hard to resist. This salad is elevated by the presence of aromatic herbs, making it truly unforgettable.
Ingredients for 2 People
- Some basil leaves
- Dried oregano, to taste
- A drizzle of extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- 150 g of cherry tomatoes
- 400 g of new potatoes
- A few desalted capers
1. Peel the potatoes and cut them into small pieces. Place them in a pot and cover with cold water. Boil the potatoes until they are cooked through. Drain them and transfer them to a serving bowl.
2. Season the boiled potatoes with a drizzle of olive oil and sprinkle oregano. Mix everything together and let it cool.
3. Rinse the cherry tomatoes under cold running water, gently rub them, and pat them dry with a kitchen paper. Cut the tomatoes in half and place them in a separate bowl.
4. Add the finely chopped capers to the cherry tomatoes. Season with salt, pepper, and the basil leaves.
5. Drizzle some olive oil over the tomatoes and emulsify the ingredients together. Add the boiled potatoes to the mixture and continue emulsifying until the flavors are well combined.
6. Let the salad rest in the refrigerator until ready to serve, ensuring that it stays fresh and chilled.
With these simple steps, you can create a refreshing and flavorful potato salad with cherry tomatoes. Whether you're looking for a healthy and tasty option for yourself or a dish that will impress your guests, this salad is a must-try. Its combination of ingredients and flavors will leave a lasting impression and have everyone asking for more.
My name is John and I am part of the thesydneynews.net team. With my passion for cooking, I bring my expertise in creating simple and quick recipes for both beginners and advanced chefs. One time, while writing an article, I accidentally added a tablespoon of salt instead of sugar in a recipe. It was a funny mishap, but it taught me to always double-check my measurements!