Indulge in the delight of a chickpea, chestnut, and chocolate tart, a unique and flavorful dessert perfect for the autumn season. This surprising combination of ingredients creates a harmonious and creamy filling that will leave you craving for more. In this article, we will guide you through the process of preparing this delectable tart, from making the shortcrust pastry to assembling the filling, so you can enjoy this autumnal treat in the comfort of your own home.
Ingredients:
- 300g barley flour
- 130g butter
- 120g sugar
- 1 egg
- salt
- 5g cinnamon
- 200g precooked chickpeas
- 130g chestnut cream
- 40g dark cocoa
To start, we will prepare the shortcrust pastry using barley flour, providing a unique twist to the traditional tart crust. Begin by adding the butter, sugar, and egg to a mixer bowl. Gradually incorporate the barley flour and 5g of cinnamon as instructed in the recipe. Knead the mixture until it forms a smooth and lump-free ball. If using a stand mixer, lumps are unlikely to form. Shape the pastry into a ball, wrap it in cling film, and allow it to rest in the refrigerator for two hours.
Next, we will prepare the filling for our tart. Place the chickpeas in a saucepan and cook them lightly to soften. Drain the chickpeas and blend them using an immersion blender until smooth.
Instructions
- Mix the chestnut cream and blended chickpeas together in a bowl. Add the dark cocoa and a couple of teaspoons of water to create a smooth and firm cream.
- Butter and flour a tart pan and roll out the pastry. Use a fork to prick the bottom of the pastry.
- Pour the prepared filling onto the pastry and use the back of a spoon to level it.
- If desired, crumble a handful of chestnuts and chocolate on top of the filling for added texture and flavor.
- Bake the tart at 180°C for approximately 30 minutes.
- Remove the tart from the oven and allow it to cool before serving.
Once cooled, your chickpea, chestnut, and chocolate tart is ready to be savored. Enjoy this unique autumnal delicacy that combines the rich flavors of chestnuts and chocolate in a creamy and delicious filling. The chickpeas add a delightful twist, providing a touch of unexpectedness to the tart. Whether you have dietary restrictions or simply want to explore new culinary possibilities, this tart offers a flavorful option for everyone. So, indulge in this autumn treat and experience a burst of delightful flavors in every bite!
My name is John and I am part of the thesydneynews.net team. With my passion for cooking, I bring my expertise in creating simple and quick recipes for both beginners and advanced chefs. One time, while writing an article, I accidentally added a tablespoon of salt instead of sugar in a recipe. It was a funny mishap, but it taught me to always double-check my measurements!