If you're looking for a unique and delicious dish to impress your family and friends, look no further than these bread gnocchi. Made using stale bread, these gnocchi are a great way to use up leftover food and create something truly extraordinary. In this article, we will guide you through the simple process of making these tasty gnocchi, as well as provide some suggestions for how to dress them up.
Ingredients
To make these bread gnocchi, you will need the following ingredients:
- 200 g stale bread
- 1 egg
- 150 ml milk
- 100 g flour
- 50 g grated cheese
- Salt
- Pepper (optional)
Procedure
To start, remove the crust from the stale bread and cut the crumb into small pieces. Place the bread in a bowl with the milk and let it soak for approximately half an hour. In the meantime, prepare a minced mixture of basil and parsley. In a separate bowl, beat the egg and add the grated cheese, salt, and pepper. Squeeze the soaked bread crumbs to remove excess liquid, then add them to the egg mixture. Stir well and gradually add the flour until the mixture is moist but not too sticky.
How to Make Bread Gnocchi
Flour a work surface and place the dough on top. Take small portions of the dough and shape them into gnocchi using your hands. Make sure to flour them well to prevent sticking. Set the formed gnocchi aside on a floured surface. At this point, you can decide how you want to prepare the gnocchi and proceed with making the sauce.
When you're ready to cook the gnocchi, bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water, cooking them until they float to the surface. Once they're cooked, remove them from the water using a colander. Your bread gnocchi are now ready to be enjoyed!
These bread gnocchi can be dressed with a variety of sauces such as tomato sauce or a creamy béchamel and melting cheese. Whether you prefer a simple butter and sage sauce or something more elaborate, the choice is yours. The beauty of these gnocchi is that they are incredibly versatile and can be enjoyed in many different ways.
So, next time you find yourself with leftover bread and unsure of what to prepare, why not give these bread gnocchi a try? With a preparation that is simple and fast, you'll be amazed at how something so humble can turn into a gourmet experience. Get creative with your sauces and toppings, and enjoy the satisfaction of turning leftovers into a truly delicious meal.
I am Michael, a passionate food enthusiast and part of The Sydney News team. With a culinary background, I am dedicated to sharing simple and quick recipes for both beginners and advanced cooks. One time, while writing a mouthwatering recipe, I accidentally spilled flour all over my laptop, resulting in a comical situation that had us all laughing in the office.