Indulge in the mouthwatering combination of coconut and lemon with a delightful twist of crunchy almond petals. Get ready to be amazed by the irresistible taste of Almond Coconut and Lemon Donuts. These sweet treats will leave you speechless, offering a heavenly experience from the first bite. The dough is soft and light, infused with the delicate aroma of lemon and the delightful flavor of coconut. This perfect blend of flavors creates a fantastic way to start your morning, bringing joy to the entire family.
A Symphony of Flavors
The dough of these donuts is incredibly soft and uniquely delicious. It is created with a fusion of coconut, lemon, and almonds, but we will take it to the next level by adding a special touch. Toast some almond petals lightly and place them on the surface of the donuts, complemented by a luscious glaze of coconut and lemon. Trust me, the result is absolutely heavenly. The contrast between the tender donuts and the crispy almonds creates an exquisite experience with every bite.
A Sweet Celebration for Breakfast
Fall in love with the sweetness that flows through every layer of these Almond Coconut and Lemon Donuts. Make your breakfast a truly exceptional occasion by preparing these delectable treats. Don't waste any time, gather the required ingredients and embark on this delightful adventure. This recipe is simple to follow, even for those who aren't culinary experts. The outcome will be perfect, leaving you with a plate full of happiness.
Also read: Air-fried donuts: the guilt-free version for the indulgent ones who want to enjoy their favorite treat without any remorse.
Also read: Citrus donuts: soft and quick to prepare, perfect for the whole family! Preparation time: 30 minutesCooking time: 15-20 minutes Ingredients for about 12 donuts
- 250 g of all-purpose flour
- 100 g of sugar
- 100 g of butter
- 2 eggs
- Zest of 1 grated lemon
- 50 g of grated coconut
- 1 teaspoon of baking powder for desserts
- 50 g of toasted and crumbled almonds
For the Glaze
- 150 g of powdered sugar
- Juice of half a lemon
- 50 g of grated coconut
- Almond petals for decoration as needed
Preparation of the Almond Coconut and Lemon Donuts
To create these delightful donuts, start by combining the flour, sugar, softened butter, eggs, grated lemon zest, grated coconut, and baking powder in a bowl. Use your hands to mix the ingredients until you achieve a smooth and uniform dough.
Next, take small portions of the dough and shape them into donuts. Place the donuts on a baking tray lined with parchment paper. Bake them in a preheated oven at 180 degrees Celsius for approximately 15-20 minutes, or until they turn golden.
While the donuts cool down, prepare the glaze by mixing powdered sugar, lemon juice, and grated coconut. Once the donuts have cooled, dip them in the glaze and sprinkle them with toasted almond petals. Place them on a non-stick pan for a few minutes to allow the glaze to dry. The end result will be exceptional, ready to be savored and enjoyed. Bon appétit!
Hi, I'm Emily, a passionate food lover and recipe expert at thesydneynews.net. With years of experience in the kitchen, I have curated a collection of simple and quick recipes tailored for both beginners and advanced cooks. Oh, and let me share a little fun anecdote about our team's writing process – we often have friendly debates over the perfect ratios of spices, which always results in mouthwatering dishes that satisfy even the most discerning taste buds.