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Spicing up the battle of the chefs

The Sydney News.Net
Wednesday 18th January, 2012 (Source: Sydney Media)


The cook-off will see Liaw and Zeng battle the clock to deliver delicious Sichuan specialties.

In just 10 minutes, Liaw will prepare Raw Lobster Yee Sang, a traditional Chinese New Year dish, while Zeng will showcase Hot and Sour Sweet Potato Vermicelli, a Tanyoto signature dish. ...

Read the full story at Sydney Media



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