Indulge in the perfect breakfast by treating yourself to a slice of Vanilla Cloud, the fluffiest cake you've ever experienced. With its light and soft texture and delicate vanilla flavor, this cake is a heavenly delight that will melt in your mouth. Let us guide you through the process of making this delicious treat.
The Fluffiest Cake Ever
The Vanilla Cloud gets its incredible texture, reminiscent of a cloud, from beaten egg whites mixed with whipped cream. These ingredients are incorporated into the batter, resulting in an explosion of lightness and softness with every bite. It's like savoring a sweet feather. The cake is truly exceptional with its delicate and aromatic vanilla aroma. For an even more divine experience, you can add diced fresh fruit to enhance the flavors.
A Delightful Start to the Day
If you're looking for a delightful and inviting breakfast, the Vanilla Cloud is the perfect choice. It's a mix of voluminous and super fragrant goodness that will please both young and old. Follow the simple step-by-step instructions, and in just a few minutes, you'll have the perfect breakfast treat. Accompany it with your favorite cream or jam for a complete meal. There's no reason to wait any longer. Let's get started!
Ingredients
- 250 g of flour
- 200 g of sugar
- 8 eggs (egg whites only)
- 200 ml of fresh whipping cream
- 1 teaspoon of vanilla extract
- A pinch of salt
Preparation
To make the Vanilla Cloud, start by preheating the oven to 180 degrees Celsius. Line a springform pan with parchment paper to prevent the cake from sticking.
Next, separate the egg whites from the yolks. Whisk the egg whites until stiff peaks form, adding a pinch of salt. In a separate bowl, whisk the yolks with the sugar until they become pale and frothy. This process should take about 7-8 minutes.
Add the flour to the whisked yolks and continue to mix until you have a smooth and homogenous batter. In another bowl, whip the cream until stiff peaks form and set it aside.
Gently fold the beaten egg whites into the mixture of flour, eggs, and sugar. Incorporate them with circular motions from bottom to top. Add the whipped cream and vanilla extract, making sure the batter is well combined. Be careful not to deflate it.
Pour the batter into the prepared pan and smooth the surface with a spatula. Bake for approximately 40-45 minutes or until the cake is golden and slightly springy to the touch. Once it's done baking, remove it from the oven and let it cool completely before removing it from the pan. Slice the cake and enjoy it with your favorite creams or jams. Bon appétit!
I am Michael, a passionate food enthusiast and part of The Sydney News team. With a culinary background, I am dedicated to sharing simple and quick recipes for both beginners and advanced cooks. One time, while writing a mouthwatering recipe, I accidentally spilled flour all over my laptop, resulting in a comical situation that had us all laughing in the office.