Introducing a delightful recipe that combines the flavors of peppers and sausages in a mouthwatering dish. Peppers are known for their exceptional taste and versatility in various recipes. Whether used as a side dish or as a main course, peppers can be stuffed with a variety of fillings, such as rice, couscous, spaghetti, or even just bread, eggs, and ground meat. Additionally, they can be transformed into creamy sauces that pair perfectly with seafood, especially clams. With this in mind, let's explore today's recipe: rolls with peppers and sausages. These rolls are not too light but will surely leave you craving more.
Rolls with Sausages and Peppers
Whether you prefer red, yellow, or green peppers, this recipe allows you to choose your favorite. Alongside the peppers, you will need some delicious sausages. The combination of these ingredients promises a satisfying meal that is both flavorful and easy to prepare.
- 400 g sausages
- 4 peppers
- 80 ml white wine
- olive oil
Start by preparing the peppers. Place them on a baking tray lined with parchment paper. Add a small amount of water to the tray and bake at 250 degrees until the peppers are browned and the skin begins to peel off. Let the peppers cool in two separate food bags, and then remove the skin, inner filaments, and seeds. Divide the peppers into folds and move on to preparing the sausages.
In a non-stick pan, add a small amount of olive oil. Cook the sausages in the pan, breaking them up into small pieces. Allow them to cook for approximately 6-7 minutes, then deglaze the pan with white wine, letting the alcohol evaporate. Once the sausages are cooked, drain them and wrap each piece in a strip of pepper, continuing until all the folds and sausages are used.
Next, place the sausage rolls in a baking dish and pour any remaining sausage sauce over them. Bake the rolls at 200 degrees for 10 minutes. Once cooked, they can be enjoyed either freshly baked or after they have cooled to room temperature.
These rolls are a perfect choice for a hearty and flavorful meal. Whether served as a main course or as a delightful snack, their combination of sausages and peppers will leave you satisfied. The crispy texture of the peppers complements the savory filling of the sausages, creating a taste sensation that is hard to resist. So why not try this recipe for yourself and discover the amazing flavors that can be achieved with just a few simple ingredients?
My name is John and I am part of the thesydneynews.net team. With my passion for cooking, I bring my expertise in creating simple and quick recipes for both beginners and advanced chefs. One time, while writing an article, I accidentally added a tablespoon of salt instead of sugar in a recipe. It was a funny mishap, but it taught me to always double-check my measurements!