If you're looking for a special treat that will impress your family, we have just the recipe for you. Introducing our delicious sponge cake made with chestnut flour. This unique ingredient adds an intense and flavorful taste that will leave everyone wanting more. Say goodbye to the usual desserts and get ready to amaze your taste buds with this delightful creation.
Sponge Cake with Chestnut Flour
Prepare to be amazed, because this recipe is not only delicious but also incredibly easy to make. With just a few simple ingredients and less than an hour of your time, you can have a moist and fragrant dessert that will satisfy all your cravings.
Ingredients:
- 3 eggs
- 160 g sugar
- 80 ml vegetable oil
- 300 g chestnut flour
- 20 g bitter cocoa
- 200 ml milk
- 1 packet of baking powder
Procedure:
Let's get started! In a large bowl, use an electric whisk to beat the eggs and sugar until the mixture becomes fluffy. Slowly add the vegetable oil and continue mixing. Gradually add the sifted chestnut flour, making sure to avoid any lumps.
Next, sift the baking powder and add it to the mixture. Keep mixing with the electric whisk to ensure a smooth texture. Gradually pour in the milk and add the bitter cocoa. Grease and flour a cake pan, then pour the mixture into it. Use a spatula to level the batter.
Preheat the oven to 180°C and bake the cake for approximately 35 minutes. Once it's done, you'll be greeted with the wonderful aroma of our fragrant masterpiece. Are you satisfied? We certainly think so!
So why wait? Gather your ingredients and prepare to embark on a culinary adventure like no other. Our sponge cake with chestnut flour is the perfect choice for those looking to break free from the usual dessert routine. Enjoy the rich and unique flavors of chestnut, and watch as your family delights in every bite. Don't be surprised if they start asking for seconds!
I am Michael, a passionate food enthusiast and part of The Sydney News team. With a culinary background, I am dedicated to sharing simple and quick recipes for both beginners and advanced cooks. One time, while writing a mouthwatering recipe, I accidentally spilled flour all over my laptop, resulting in a comical situation that had us all laughing in the office.