Indulge in a delectable peach cake like no other. This recipe adds a twist to the classic dessert by incorporating a simple ingredient that you probably already have at home. Whether you have fresh peaches or canned ones, this peach and lemon cake will surely captivate your taste buds and leave you craving for more. Let's dive into the recipe and discover how to create this extraordinary treat.
– 3 eggs
– 150g of sugar
– 250g of all-purpose flour
– 100g of potato starch
– 150g of butter
– 50ml of milk
– 3 peaches
– Grated zest of one lemon
– Juice of one lemon
– 1 packet of baking powder for cakes
– Powdered sugar as needed
To start off, wash the lemon thoroughly and grate the zest. Extract the juice and strain it to remove any pulp. Then, proceed to wash the peaches, cut them in half, remove the pits, and slice them. Set aside.
In a mixing bowl, whisk together the sugar and eggs until the mixture becomes light and frothy. You can use either a hand whisk or an electric one, depending on your preference.
Now, gradually add the sifted flour and potato starch to the mixture to avoid the formation of lumps. Incorporate the softened butter, milk, lemon juice, and lemon zest. Finally, add the vanilla baking powder and mix well.
Butter the cake mold and pour in the batter, ensuring that it is spread evenly. Lightly dust the sliced peaches with flour and arrange them in a radial pattern on top of the batter.
Preheat the oven to 180°C and bake the cake for 40-45 minutes. To determine if it is cooked through, perform the toothpick test. Simply insert a toothpick into the center of the cake and if it comes out clean, the cake is ready. If not, bake for a few more minutes and repeat the test.
Once the cake is fully baked, remove it from the oven and let it cool before dusting it with powdered sugar. Serve it in slices and enjoy it during your break or as a delightful breakfast option.
This peach and lemon cake is the definition of a perfect dessert. Its soft and delicate texture, combined with the fragrant flavors of peaches and lemon, will leave everyone craving for more. Try this recipe whenever you desire a unique and extraordinary treat that will impress your family and friends. Happy baking!
My name is John and I am part of the thesydneynews.net team. With my passion for cooking, I bring my expertise in creating simple and quick recipes for both beginners and advanced chefs. One time, while writing an article, I accidentally added a tablespoon of salt instead of sugar in a recipe. It was a funny mishap, but it taught me to always double-check my measurements!