Indulge yourself in the delectable goodness of caramel-filled biscuits with a twist! These Caramel Shortbread Cookies are a delightful treat that will leave you craving for more. With a golden and crunchy exterior and a soft and creamy caramel center, these cookies are a perfect way to start your day. Whether paired with a cup of milk or enjoyed as a snack, these cookies are an irresistible pleasure that is incredibly easy to make!
Enhance Your Experience
These caramel shortbread cookies are perfect on their own, but you can take them to the next level by adding some additional ingredients. Try adding chopped walnuts or hazelnuts to the biscuit batter for an added crunch. You can also experiment with spices like a pinch of cinnamon or a few drops of vanilla extract for a hint of flavor. For those who enjoy coconut, grated coconut can be a delightful addition. The possibilities are endless, allowing you to enjoy new and equally irresistible flavors with every batch!
A Symphony of Sweetness
These cookies are not only endowed with an irresistible filling but also have a heavenly taste. They are truly special biscuits with exceptional goodness. Whether you enjoy them with a nice cup of milk or as an after-dinner treat, these cookies are a symphony of sweetness that will satisfy your cravings. The combination of the golden shortbread and the creamy caramel creates a flavor profile that is simply divine.
Let’s Get Baking
Now, let's get our hands dirty and start preparing these mouthwatering cookies together. Not only are they delicious and full of flavor, but they are also incredibly easy to make. So put on your apron and let's dive into the recipe!
Preparation Time: 30 minutes
Cooking Time: 10-12 minutes
Ingredients:
– 150g all-purpose flour
– 100g softened butter
– 80g powdered sugar
– 1 egg yolk
– 1 pinch of salt
For the caramel:
– 100g sugar
– 50g water
– 50g fresh cream
Preparation of Caramel Shortbread Cookies:
To make these indulgent shortbread cookies, we first need to prepare the caramel. Start by pouring the sugar into a saucepan and letting it melt over medium heat without stirring. In a separate saucepan, heat the water and bring it to a boil. Once the sugar has completely melted and turned golden, remove the saucepan from the heat and carefully add the hot water. Stir gently until the sugar has dissolved completely. Return the saucepan to medium-low heat and let the caramel slightly thicken for a few minutes. Finally, add the fresh cream and continue stirring until the caramel becomes smooth and creamy. Let the caramel cool thoroughly before using.
While the caramel is cooling, preheat your oven to 180 degrees Celsius and grease some biscuit molds. In a large bowl, combine the softened butter and powdered sugar. Whisk them together until you achieve a creamy and homogeneous mixture. Add the egg yolk and mix well. Sift in the flour and add a pinch of salt. Carefully work the dough until it forms a ball, then wrap it in plastic and let it rest in the refrigerator for about 30 minutes.
Retrieve the dough from the refrigerator and take a small amount at a time. Using the prepared molds, press the dough inside them to form a base layer. Place a small amount of soft caramel in the center of each cookie and cover it with another portion of dough. Bake the cookies for about 10-12 minutes, or until golden. Once baked, remove them from the oven and allow them to cool completely before enjoying.
Pair these mouthwatering caramel shortbread cookies with a nice glass of milk and savor the deliciousness of your magnificent breakfast. Enjoy your meal!
I am Michael, a passionate food enthusiast and part of The Sydney News team. With a culinary background, I am dedicated to sharing simple and quick recipes for both beginners and advanced cooks. One time, while writing a mouthwatering recipe, I accidentally spilled flour all over my laptop, resulting in a comical situation that had us all laughing in the office.