Are you looking for a delicious and satisfying breakfast option? Look no further than the extremely soft chocolate plum cake. This recipe is perfect for starting your day on the right foot, providing you with the energy you need to tackle whatever comes your way. Whether you're feeling the effects of summer heat or the stress of a long winter, this breakfast treat is sure to give you a much-needed boost. In this article, we will guide you through the process of making this delectable chocolate plum cake, from the ingredients needed to the step-by-step procedure. So, let's get started!
Extra-Soft Chocolate Plum Cake
To achieve an extremely soft plum cake with a rich chocolate flavor, it is crucial to carefully measure the ingredients and follow the correct procedure. This recipe makes use of instant yeast for quick leavening, enabling you to whip up this delightful cake in no time at all. Here are the ingredients you'll need:
- 50g of bitter cocoa
- 260g of flour
- 130ml of milk
- 120ml of vegetable oil
- 180g of sugar
- three eggs
- a packet of baking powder for cakes
Let's begin by preparing our extra-soft chocolate plum cake. We will start by combining all the ingredients in a high-edged container. Begin by adding the eggs and sugar to the container. Use an electric mixer to beat the mixture until it becomes fluffy and swollen. Gradually add the oil and milk while continuing to beat with the mixer. Sift the flour and baking powder before adding them gradually to the mixture. Finally, incorporate the bitter cocoa and mix until you achieve a smooth and homogenous batter.
How to Make the Extremely Soft Chocolate Plum Cake
If desired, you can enhance the flavor and texture of the plum cake by adding small pieces of dark chocolate or dried fruits such as almond pieces or hazelnut granules. This is entirely up to your personal preference. Once you have prepared the cake batter, it's time to bake it. Grease a baking mold with oil and dust it with flour to prevent sticking. Preheat your oven to 180°C (or reduce the temperature to 170°C for a convection oven) and bake the plum cake for approximately 45 minutes. Once the cake is baked, allow it to cool before serving. You can choose to dust it with powdered sugar for an extra touch of sweetness, or leave it plain. It's entirely up to you!
Enjoy your homemade chocolate plum cake for breakfast or as a delightful snack. The soft and chocolatey goodness of this cake is sure to satisfy your taste buds and leave you craving for more. So, give this recipe a try and elevate your breakfast game to a whole new level!
I am Michael, a passionate food enthusiast and part of The Sydney News team. With a culinary background, I am dedicated to sharing simple and quick recipes for both beginners and advanced cooks. One time, while writing a mouthwatering recipe, I accidentally spilled flour all over my laptop, resulting in a comical situation that had us all laughing in the office.