Introducing a delightful twist to a classic pasta dish, the recipe for granulated spaghetti with almonds and pistachios is a quick and affordable option that is perfect for the whole family. Whether you find yourself short on time or in need of inspiration, this tailor-made recipe utilizes ingredients that you likely already have at home. By dusting our spaghetti with a mixture of almond and pistachio granules, we can elevate a simple dry pasta dish into something truly special.
Granulated Spaghetti: A Quick and Easy Delicacy
The spaghetti with almond and pistachio granules requires minimal effort, time, and special culinary skills. To start making this delicious recipe, gather the following ingredients:
- 400 g of spaghetti
- Extra virgin olive oil
- 50 g of butter or margarine
- A clove of garlic
- Almond granules (or a mix of almonds and pistachios)
- Breadcrumbs
- Chili flakes (optional)
Procedure
To begin, take a non-stick pan and pour some extra virgin olive oil and butter onto the bottom. Allow a clove of garlic to brown in the oil and butter for a few moments. While the garlic is browning, start heating water and adding salt to cook the pasta. This recipe can be prepared in the time it takes for the spaghetti to cook, making it incredibly quick.
Once the pasta is cooked al dente, drain it and add it to the pan with the flavorful oil, butter, and garlic. Mix the spaghetti well so they become coated with the sauce. Then, sprinkle about 50 or 60 g of breadcrumbs onto the spaghetti and top it off with the granules of the dried fruit of your choice, such as almonds or a mixture of almonds and pistachios. Ensure that both the granules and breadcrumbs adhere well to the spaghetti by mixing everything together thoroughly.
It's important to note that the addition of chili flakes can be tailored to your preference. Depending on whether you need to serve this dish to children or not, the chili can be omitted altogether. Feel free to customize the recipe according to your family's taste.
Serving and Enjoyment
Once the granulated spaghetti is ready, transfer it to plates and, if desired, sprinkle it with chopped parsley for added flavor and presentation. Alternatively, you can serve the spaghetti as it is and still enjoy its simplicity and deliciousness.
With this recipe, you can effortlessly create a special spaghetti dish that will satisfy the whole family. The combination of the almond and pistachio granules adds a delightful crunch and nutty flavor to the pasta, transforming it into a memorable experience. Don't miss the opportunity to try this unique and straightforward recipe that will surely become a favorite in your household.
Hi, I'm Emily, a passionate food lover and recipe expert at thesydneynews.net. With years of experience in the kitchen, I have curated a collection of simple and quick recipes tailored for both beginners and advanced cooks. Oh, and let me share a little fun anecdote about our team's writing process – we often have friendly debates over the perfect ratios of spices, which always results in mouthwatering dishes that satisfy even the most discerning taste buds.