Introducing the Double Layer Cheesecake – a mouth-watering dessert that will captivate your taste buds and leave you craving for more. This irresistible treat combines the goodness of a crispy base with a layer of raspberry jam and a creamy, fresh topping. It's a dessert that will become an instant favorite and can be enjoyed on any special occasion with friends and family.
Creating a Dessert Delight
Preparing the Double Layer Cheesecake is quick and easy, and you don't even need an oven. This recipe guarantees happiness for the whole family and can be customized according to your preferences. While we will be using raspberries today, feel free to experiment with other fruits such as apricots, peaches, or any seasonal fruit of your choice. It's a dessert that can be enjoyed throughout the year.
A Double Layer of Goodness
Let's dive right into the deliciousness of the Double Layer Cheesecake. The secret to its success lies in the incredible base. The combination of the crispy biscuit crust and the layer of raspberry jam creates a fantastic foundation for this dessert. It sets the stage for the creamy and fresh topping, which is a hallmark of classic cheesecakes. We take it up a notch by incorporating delicious fresh raspberries, adding an extra layer of flavor.
Get Ready to Indulge
Now that you're tantalized with the details, let's move on to preparing this delectable treat together. Don't worry if you're not an experienced chef – this recipe is beginner-friendly. So, gather all the ingredients and let's get started!
Preparation time: 30 minutes
Cooking time: 0 minutes
Ingredients:
- 200g of dry biscuits
- 100g of melted butter
- 500g of creamy cheese
- 200g of sugar
- 200ml of fresh cream
- 3 eggs
- 200g of raspberry jam
- 150g of fresh raspberries
Preparation of the Double Layer Cheesecake:
To begin, finely crush the dry biscuits and mix them with the melted butter until well-combined. Line a tart mold, preferably one with a removable bottom, with parchment paper. Pour half of the crumbled biscuit mixture into the mold and press it down firmly to form the base. Next, spread a layer of raspberry jam over the base, ensuring it is evenly distributed. Finally, cover the jam with the remaining biscuit mixture and gently press it to compact everything. Place the mold in the refrigerator and let the base solidify for at least 30 minutes.
While the base is setting, take a large bowl and combine the creamy cheese and sugar. Mix until you achieve a smooth cream consistency. Add the eggs one at a time, stirring well after each addition. Gradually incorporate the fresh cream and the raspberry puree, which can be made by blending the raspberries in a mixer.
Once the base has solidified, pour the raspberry cheese cream mixture over it and use a spatula to level it. Return the cheesecake to the refrigerator and let it cool and solidify for at least 4 hours, preferably overnight.
Before serving, garnish the Double Layer Cheesecake with fresh raspberries. The combination of flavors and textures will surely impress your guests. Enjoy!
I am Michael, a passionate food enthusiast and part of The Sydney News team. With a culinary background, I am dedicated to sharing simple and quick recipes for both beginners and advanced cooks. One time, while writing a mouthwatering recipe, I accidentally spilled flour all over my laptop, resulting in a comical situation that had us all laughing in the office.