Indulge yourself this Sunday evening with a delightful treat – Oat and Orange Doughnuts. These light and irresistibly delicious delicacies are the perfect guilt-free indulgence. Packed with healthy and nutritious ingredients, these doughnuts will make your Sunday evening even more special. Not only are they easy and fun to prepare, but they also have a stunning flavor. The irresistible aroma of orange combined with the delicacy of oats makes these doughnuts ideal for a sumptuous breakfast or a snack without any guilt.
A Healthier and Delightful Recipe
We have created a lighter and healthier recipe for those who enjoy indulging themselves. These Oat and Orange Doughnuts offer a perfect compromise between happiness and weight management. To enhance the flavor and texture, you can add a light cream before serving. You can also personalize them by choosing a different aroma other than orange. This quick recipe can be prepared differently every time, making it a hit with both young and old alike.
So go ahead and treat yourself tonight with these light and delectable Oat and Orange Doughnuts. They will leave you speechless!
After the first bite, you will be stunned by the incredible combination of flavors and the lightness of these doughnuts. Let's not waste any time and prepare them together. Don't worry if you're not experienced in baking, the result will undoubtedly be impeccable. Let's get started!
But before we begin, here are a few other doughnut recipes you might want to check out:
Almond and Coconut Doughnuts with a Splash of Lemon
If you're a fan of sweetness, these Almond and Coconut Doughnuts with a Splash of Lemon will be a symphony of flavors from the dough to the covering. Give them a try!
Baked Savory Doughnuts
For those who prefer savory treats, these Baked Savory Doughnuts filled with a refreshing filling will make your summer perfect.
Preparation Time and Ingredients
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
– 200g of oat flour
– 80g of brown sugar or maple syrup
– 100ml of orange juice
– Grated zest of 1 orange
– 80g of vegetable oil
– 2 eggs
– 1 teaspoon of baking powder
– A pinch of salt
– Powdered sugar (for decoration)
Preparation of Oat and Orange Doughnuts
To create this delightful treat, start by preheating the oven to 180 degrees Celsius and buttering and flouring a doughnut pan. In a bowl, mix the oat flour, brown sugar (or maple syrup), grated orange zest, vegetable oil, orange juice, eggs, baking powder, and a pinch of salt.
Whisk the mixture well until you obtain a smooth batter. Fill the doughnut molds with the prepared batter, leveling the surface with a spatula to ensure uniformity.
Bake the doughnuts in the oven for about 20-25 minutes or until they turn golden and puffed up. Once cooked, remove them from the oven and let them cool completely on a rack before serving. Optionally, you can dust them with powdered sugar for decoration.
Now, it's time to enjoy your delicious Oat and Orange Doughnuts. Bon appétit!
I am Michael, a passionate food enthusiast and part of The Sydney News team. With a culinary background, I am dedicated to sharing simple and quick recipes for both beginners and advanced cooks. One time, while writing a mouthwatering recipe, I accidentally spilled flour all over my laptop, resulting in a comical situation that had us all laughing in the office.