Are you looking for a delicious and innovative snack or dinner option? Look no further! We bring you a recipe for ovenless focaccia that is both practical and mouthwatering. Not only does it save time and energy consumption, but it also cuts down on your bill. This economic and easy recipe is accessible to everyone, making it a perfect choice for any occasion.
Focaccia without an oven
You might be wondering how it's possible to make focaccine without an oven. Well, we have a solution for you! We'll be using a skillet to cook these delectable treats. It's quick, it's convenient, and it produces fantastic results.
These focaccine are not only practical but also require no proofing. The dough does not need to go through the usual rising process, saving you time and effort. Additionally, the dough will be slightly sticky, eliminating the need for excessive amounts of flour and ensuring a moist and flavorful focaccia.
Procedure
Let's start by gathering our ingredients. You will need:
- 500 g of flour
- Extra virgin olive oil
- Salt
- Water
- Instant yeast
- 100 g of cheese
- 100 g of cooked ham
Now, let's get into the preparation process, which should take about 20 minutes, followed by an additional 10 minutes of cooking. Don't worry if you're not a skilled cook – this recipe is suitable for everyone!
In a bowl, combine the flour, salt, water, and instant yeast. Mix everything together until you achieve a smooth and compact dough. Let the dough rest for a few minutes before working with it. After approximately ten minutes, roll out the dough on a floured surface.
To shape the focaccine, start by forming a double strand with the dough. Then, cut it into small pieces or slices. Take each piece and shape it into a ball by pulling the outer edges towards the center. Flip the ball, keeping the open dough on the base. Once again, shape the ball with your hands and let it rest.
In the meantime, prepare the cheese and ham. Take each ball, flatten it with a floured rolling pin, and place a slice of ham and mozzarella in the center. To close the focaccine, gather the edges and bring them towards the center, creating a small bundle.
Preheat the skillet and place the bundles inside. Let them cook for a while before covering them with a lid and pressing them lightly. After approximately 6 or 7 minutes, the focaccine should be ready to be enjoyed.
This recipe may seem simple, but its results are anything but ordinary. By following the steps carefully, you can create a delicious and visually appealing snack that will leave everyone wanting more.
So, why wait? Grab your ingredients, fire up the skillet, and start making these ovenless focaccine today!
Hi, I'm Emily, a passionate food lover and recipe expert at thesydneynews.net. With years of experience in the kitchen, I have curated a collection of simple and quick recipes tailored for both beginners and advanced cooks. Oh, and let me share a little fun anecdote about our team's writing process – we often have friendly debates over the perfect ratios of spices, which always results in mouthwatering dishes that satisfy even the most discerning taste buds.