An Irresistible Breakfast Delight: Brioche Rose Tart
Indulge in the exquisite and delectable Brioche Rose Tart, a sinful delicacy that will captivate your taste buds. This irresistible dessert surprises with its softness and extravagant filling of dark chocolate pieces. Whether it's for a family breakfast or a special occasion, this delightful treat will leave everyone speechless. With its delicate texture and perfect combination of sweetness and chocolate, the Brioche Rose Tart is a true pleasure for the palate. So why wait? Let's dive into the recipe and create this mouthwatering breakfast delight!
The Handcrafted Dough
The dough for the Brioche Rose Tart is meticulously handcrafted, resulting in a texture similar to brioches. It is made from a combination of milk, butter, sugar, flour, and yeast. The dough is rolled out and generously covered with dark chocolate pieces before being rolled up to create the beautiful rose shape. This process ensures that every bite is filled with the indulgent taste of chocolate.
To make the tart even more special, you can add a touch of caramelization. Simply dust the surface with cane sugar or powdered sugar before baking. This will create an irresistible caramelized touch that will enhance the overall flavor of the tart. Alternatively, you can adorn it with a cascade of chocolate flakes, which will melt beautifully and give it a fabulous taste and appearance.
A Delightful Treat for the Whole Family
The Brioche Rose Tart is not only delicious but also a simple and delightful idea for breakfast. It is perfect for family gatherings or grand occasions. Whether you want to impress your loved ones or simply enjoy a decadent treat, this tart is the perfect choice. With its soft and delectable texture and extravagant filling, it will please even the most discerning palates.
So let's gather the ingredients and follow the easy procedure to create this delightful little rose. The preparation time is only 30 minutes, and the cooking time is approximately 20-25 minutes. Without further ado, let's get started!
- 350g of flour
- 120ml of warm milk
- 50g of room temperature butter
- 50g of sugar
- 7g of fresh brewer's yeast
- A pinch of salt
- 2 eggs
- 100g of dark chocolate pieces
Preparation of the Brioche Rose Tart:
To create these small and delectable brioches, start by dissolving the brewer's yeast in the warm milk and let it rest for a few minutes. In a bowl, sift the flour and add the room temperature butter, sugar, salt, and eggs. Mix the ingredients well and incorporate the yeast mixture. Knead until you obtain a smooth and homogeneous dough.
Cover the bowl with a clean cloth and let it rise for at least one hour in a warm place, until it has doubled in size (approximately 2 hours). Then, take the dough and roll it out on a floured surface, forming a thin rectangle. Evenly spread the dark chocolate pieces on the surface of the dough and cut it into strips.
Roll each strip and with your fingertips, close one side by pushing the opposite side outward. Arrange the roses next to each other in a previously buttered and floured mold, forming a tart. Cover the container again and let them rise for another 30 minutes. Before baking, sprinkle the surface with powdered sugar and add chocolate flakes if desired. Then, bake the tart in a preheated oven at 180 degrees Celsius for about 20-25 minutes, or until the surface is golden. Once cooked, remove from the oven and let it cool before serving on the table. Enjoy your meal!
I am Michael, a passionate food enthusiast and part of The Sydney News team. With a culinary background, I am dedicated to sharing simple and quick recipes for both beginners and advanced cooks. One time, while writing a mouthwatering recipe, I accidentally spilled flour all over my laptop, resulting in a comical situation that had us all laughing in the office.