If you're craving a delicious and crispy pizza but don't have much time, don't worry! I'm here to share with you a recipe for a super-fast pizza that you can prepare at home without sacrificing taste. With the use of instant yeast for savory pies, you can have dinner on the table in less than half an hour. In this article, I will guide you through the step-by-step process of making this quick and crispy pizza. So, let's get started!
Quick and Crispy Pizza: Add Tomatoes and Olives
Pizza is a crowd-pleaser, but we all know that making the dough can be time-consuming. Not only does it take several minutes to prepare, but it also needs to rise until it doubles in size. However, with the help of instant yeast for pizzas, you can skip the rising step and still achieve a delicious result. The crust will be crispy, and each bite will make a satisfying crunch. So, why not give it a try?
Ingredients for 2 People
Before we dive into the method, let's take a look at the ingredients you'll need:
For the dough:
- 300g flour
- 15g extra virgin olive oil
- 170g room temperature water
- 5g instant yeast for pizzas
- 6g fine salt
For the topping:
- 200g tomatoes
- 150g black olives
- Extra virgin olive oil (to taste)
- Fine salt (to taste)
- Oregano (to taste)
Procedure for the Super-Fast Crispy Pizza
Now, let's go through the steps to prepare this delicious pizza:
- In a large bowl, combine the flour, instant yeast, and slowly mix in the water.
- Add the extra virgin olive oil and finally, the salt. Continue mixing until the dough reaches the desired consistency.
- Transfer the dough to a work surface and knead further until it is well combined and smooth.
- Place the dough in a well-oiled round pan or a pan lined with parchment paper.
- Drizzle some extra virgin olive oil on the dough and gently press it with your fingers.
- Add the tomatoes, which should be previously washed and cut in half, as well as the salt, oregano, and pitted olives.
- Drizzle a little more oil on top of the toppings.
- Bake the pizza in a preheated oven at 200°C for approximately 20 minutes, or until the crust is golden and crispy.
- Once cooked, turn off the oven and let the pizza cool slightly before serving.
And there you have it! Your quick and crispy pizza is ready to be enjoyed. Whether you're having a last-minute dinner or simply craving pizza, this recipe is a great option. The combination of tomatoes and olives adds a delicious twist to the classic flavor. So, gather your ingredients, follow the steps, and treat yourself to a homemade pizza that is sure to impress!
Hi, I'm Emily, a passionate food lover and recipe expert at thesydneynews.net. With years of experience in the kitchen, I have curated a collection of simple and quick recipes tailored for both beginners and advanced cooks. Oh, and let me share a little fun anecdote about our team's writing process – we often have friendly debates over the perfect ratios of spices, which always results in mouthwatering dishes that satisfy even the most discerning taste buds.