Zucchini lasagna is a surprising and delicious dish that never fails to impress. It is not only easier and lighter than traditional lasagna, but it also bursts with flavor in every bite. This versatile vegetable is perfect for side dishes, main courses, and especially first courses. The taste and goodness of this pasta dish make it a must-try, and the best part is that it is easy to prepare.
Preparing Zucchini Lasagna
These baked lasagnas are delicate yet reasonably priced, making them an ideal choice for any meal. The preparation process is straightforward, without many obstacles. It can be completed in just fifteen minutes, and the dish bakes in a little over half an hour. The level of difficulty is low, making it accessible to cooks of all levels. Now, let's dive into what we need to prepare this delicious zucchini lasagna.
Ingredients
- 800 g lasagna noodles
- 800 g zucchini
- 150 g grated cheese
- 500 g bechamel sauce
- 150 g cooked ham
- 180 g melty cheese
Zucchini lasagna is not only flavorful, but it is also budget-friendly. With just a few euros, you can create a first course that is fit for royal tables. It combines flavor, affordability, and delicacy, making it an irresistible dish.
Procedure
The secret to this zucchini lasagna is using raw zucchini. This adds a fantastic freshness to the dish. To begin, let's prepare the bechamel sauce. Follow our tips by clicking on the blue link for a simple and delicious recipe. Even in its light version, the bechamel sauce retains its flavor. Next, wash the zucchini thoroughly and slice them thinly using a mandoline.
Once the bechamel sauce is ready, it's time to start assembling the lasagna. Begin by spreading a layer of sauce on the bottom of a baking dish, followed by a layer of zucchini slices. Add one layer of lasagna noodles (opt for the ones that do not require boiling), then a layer of cooked ham and melty cheese if desired. Continue layering until all the ingredients are used.
Bake the lasagna at 180°C for approximately 30 minutes. Once it is cooked, remove it from the oven and allow it to cool slightly before serving and plating.
My name is John and I am part of the thesydneynews.net team. With my passion for cooking, I bring my expertise in creating simple and quick recipes for both beginners and advanced chefs. One time, while writing an article, I accidentally added a tablespoon of salt instead of sugar in a recipe. It was a funny mishap, but it taught me to always double-check my measurements!