Unveiling the Mystery of the Japanese Cotton Cake – Irresistibly Fluffy and Delicious

Get ready to tantalize your taste buds with a delightful treat – the Japanese Cotton Cake! This heavenly creation is a fluffy and incredibly soft cake that will simply melt in your mouth. Don't be fooled by its delicate texture, as preparing this delectable is not as challenging as it may seem. In fact, understanding the cooking process and measuring the ingredients carefully will make it an enjoyable experience. So let's dive into the world of Japanese cuisine and discover the secrets behind this mouthwatering delicacy.

The Secrets Behind the Japanese Cotton Cake

Unlike traditional sponge cakes, the Japanese Cotton Cake is a unique dessert that resembles a soft cloud. The secret to achieving its exquisite texture and delicacy lies in a special cooking method: a water bath in the oven. This fundamental step is what makes this Japanese treat so incredibly light and fluffy.

Ingredients for Japanese Cotton Cake

  • 100g flour
  • 5 eggs
  • 70g butter
  • 120ml milk
  • Salt
  • 100g sugar

The Simple Procedure for Japanese Cotton Cake

Preparing the Japanese Cotton Cake is a breeze. Start by separating the egg yolks from the whites. Whisk the yolks with approximately 50g of sugar until the mixture becomes frothy and pale. In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.

Next, gently fold the beaten egg whites into the yolk mixture. Gradually add the milk, butter, and sifted flour, ensuring that all the ingredients are well combined. The key is to fold everything together, maintaining the airiness of the batter.

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Perfecting the Japanese Cotton Cake

Now that you have your batter ready, it's time to move on to baking. Line a baking mold with parchment paper and pour the batter into it. Place the mold in a larger pan and add about two centimeters of boiling water to create a water bath. This steamy environment will help the cake achieve its signature fluffy texture.

Preheat your oven to 150 degrees and bake the cake for approximately 90 minutes. Once cooked, remove it from the oven and let it cool. Be prepared to be amazed by its incredible softness and delicacy.


Indulge your taste buds with the melt-in-your-mouth goodness of the Japanese Cotton Cake. With its fluffy texture, delicate aroma, and irresistible taste, this unique dessert will leave you craving for more. So why not try your hand at this Japanese and elevate your baking skills to new heights? Get ready to embark on an unforgettable culinary journey!

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