Introducing a mouthwatering delight that will impress your family – the stuffed calzone with eggplants and provolone. This simple recipe is incredibly delicious and will be impossible to resist. Instead of traditional pizza dough, this calzone is made with puff pastry, making it a quick and easy dinner option. Prepare to be amazed as you follow this step-by-step recipe.
Ingredients for 2 people
- 2 rolls of puff pastry
- 2 eggplants
- 250 g of fresh cherry tomatoes
- 2 cloves of garlic
- 150 g of provolone
- salt to taste
- oregano to taste
- extra virgin olive oil to taste
- a few basil leaves
Procedure for the stuffed calzone with eggplants and provolone
To begin, wash the eggplants, remove the ends, and slice them into cubes. Wash the cherry tomatoes and cut them in half. Take a large non-stick pan and heat some extra virgin olive oil with the two cloves of garlic until they brown.
Add the eggplants to the heated oil and cook them on high heat for a few minutes. Stir occasionally with a wooden spoon to prevent sticking. Then, add the cherry tomatoes to the pan and season with salt and oregano. Continue stirring occasionally to prevent sticking to the bottom of the pan. Cover the pan with a lid and allow it to cook for approximately 15 minutes.
Take the rolls of puff pastry out of the fridge and unroll them. Place the cooked eggplants and diced provolone on each of the pastry sheets. Fold the sheets in half to form a half-moon shape and seal the edges well. Place the stuffed calzones on a baking sheet lined with parchment paper.
Bake the calzones in a preheated oven at 180°C for 15-20 minutes, or until they are golden brown. Once cooked, turn off the oven and serve the stuffed calzones hot. Garnish with a few basil leaves for added freshness.
Enjoy this delightful meal with your family and savor the unique flavors of the stuffed calzone with eggplants and provolone. It's a simple recipe that offers a delicious twist on traditional pizza and will leave everyone satisfied. Bon appétit!
My name is John and I am part of the thesydneynews.net team. With my passion for cooking, I bring my expertise in creating simple and quick recipes for both beginners and advanced chefs. One time, while writing an article, I accidentally added a tablespoon of salt instead of sugar in a recipe. It was a funny mishap, but it taught me to always double-check my measurements!